Fruits of aronia contain vitamins A, E, C, B2, B6 and B9, as well as very rare vitamins P. Of the minerals there are calcium, potassium, iron, molybdenum, manganese, phosphorus and iodine. In an aronia of 100 grams, the amount of folic acid is sufficient for the human body throughout the day. It is an excellent source of antioxidants, slowing tumor cell growth. It has antiinflammatory properties and affects the increase in iron levels in the blood. Aronia positively influences the work of the liver and the secretion of the bile. It also promotes the treatment of urinary tract infections and encourages the body to produce high density lipoproteins (“good cholesterol”). It releases the body of toxins and heavy metals, but also slows down aging and improves memory. 100 grams of fresh arion fruit contains 16100 ORAC units (Radical Acid Absorption Capacity) and the optimal daily dose is from 3000 to 5000 ORAC needed for adequate antioxidant protection of human tissue and plasma. This not only prevents cancer, but also helps in the treatment of malignant diseases by destroying carcinogens.

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